Summer 2004 Voyage

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ANT 1752: Anthropology of Food:
Food, Culture, and Globalization

Prof. Eriberto P. Lozada Jr., Davidson College

Required Reading

Counihan, Carole and Penny Van Esterik 1997. Food and Culture: A Reader. New York: Routledge. ISBN: 0-415-91710-7. ($34.95)
Watson, James L. 1997. Golden Arches East: McDonalds in East Asia. Stanford: Stanford University Press. ISBN: 0804732078. ($15.37)

Additional articles available from instructor.

Optional Reserve Reading

Ohnuki-Tierney, Emiko 1993. Rice as Self: Japanese Identities through Time. Princeton: Princeton University Press. ISBN: 0-691-02110-4.
Goody, Jack 1982. Cooking, Cuisine, and Class: A Study in Comparative Sociology. Cambridge: Cambridge University Press. ISBN: 0-521-28696-4 .
Harris, Marvin 1985. Good to Eat: Riddles of Food and Culture. Prospect Heights: Waveland Press. ISBN: 1-577-66015-3.