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Summer 2004 Voyage |
ANT 1752: Anthropology of Food:
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21 June, C1 |
Introduction to Class |
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24 June, C2 |
Food and Religion
Reading: Counihan book (unless otherwise noted, articles are from Counihan book), Mead article, Levi-Strauss article |
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25 June, C3 |
Reading: Rosaldo article (from instructor) |
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26 June, C4 |
Reading:
Harris article, Soler article |
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27 June, C5 |
Reading: Anderson article, Freud article |
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1 July, C6 |
Case Study: Fast Food and Globalization
Reading: Watson Introduction, p. 1-38; Bak essay, p. 136-160 |
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2 July, C7 |
Reading: Watson essay, p. 77-109 |
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3 July, C8 |
Reading: Yan essay, p. 39-76; Wu essay, 110-135 |
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4 July, C9 |
Reading: Ohnuki-Tierney essay, p. 161-182 |
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10 July, C10 |
Reading: Mintz essay, p. 183-202 |
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19 July, C11 |
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26 July, C12 |
Food and Political Economy
Reading: Counihan article |
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27 July, C13 |
Reading:
Allison article |
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28 July, C14 |
Reading: Goody article |
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2 August, C15 |
Reading: Van Esterik article |
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10 August, C16 |
Reading: Appadurai article on cookbooks (from instructor) |
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11 August, C17 |
Food and Gender
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12 August, C18 |
Reading: Bynum article; Bruch article |
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13 August, C19 |
Reading: Bordo article |
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14 August, C20 |
Reading: Sobo article
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14 August, C21 |
Reading: Meigs article; Devault article
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15 August, C22 |
Work Day: No Class Meeting |
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16 August, C23 |
Work Day: No Class Meeting |
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18 August |
Assignment: Final Paper Due |