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Patrick Baron


Ph.D., M.S. Johns Hopkins Bloomberg School of Public Health
B.A. Wesleyan


My research focuses on issues related to public health, U.S. food systems, and the environment, including: the epidemiology of emerging infectious diseases and antimicrobial-resistant microbial pathogens in the U.S. food system; population health risk assessment for heavy metal exposure through the food supply chain; and policy, law and regulation relevant to domestic food production and public health.


HHV 251 Health Disparities in the U.S. and Beyond