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Graduates' Dinner Menu

Davidson Dining Presents the 2018 Graduates' Dinner

Saturday, May 19, 2018 at 6 p.m. in Vail Commons

Grilled Chicken with a Honey-Marsala Sauce
Grilled locally-sourced chicken breast finished with a honey-marsala sauce

Asian Miso-cured Salmon with Cucumber Asian Pear Kimchi
Salmon filets marinated with rice wine, orange juice, and white miso garnished with a house-made cucumber Asian pear kimchi

Lemony Mint and Green Pea Risotto
Arborio rice cooked with a white wine vegetable stock and finished with lemon zest, mint, and green peas (vegan)

Seasonal vegetables to include items from The Farm at Davidson (vegan)

Kids Meal
Chicken tenders with house-made potato chips

Vegan and Gluten-Free Meals
Mediterranean Vegetable Polenta
Tomatoes, chick peas, mushrooms, zucchini, yellow squash, eggplant, and red & green peppers slow-cooked and served over polenta (gluten-free and vegan)

Seasonal Vegetables to include items from The Farm at Davidson (vegan)

Salad
Seasonal lettuces and vegetables from The Farm at Davidson tossed with a balsamic white wine vinaigrette (vegan)

Desserts and Breads
A variety of baked sweets and house-made breads created by the Wildcat Bakeshop