Accessibility Navigation:

Davis Café

Customers shopping in the Davis Café

Davis Café

The Davis Café, located on the third floor of the Alvarez College Union, offers a large variety of breakfast, lunch, dinner and late night meal options for students, faculty, staff and guests. The Café specializes in freshly prepared burgers, grilled chicken and deli sandwiches, hand-stretched pizza, oven baked grinders, freshly prepared soups, and weekly specials. Meal plans are accepted at the Café at the following times:

  • Breakfast Meal Plan: 7:30-10:45 a.m.
  • Lunch Meal Plan: 11:15 a.m.-4 p.m.
  • Dinner Meal Plan: 4-9 p.m.
  • Late Night Meal Plan: 9-11 p.m.

The Café also accepts Declining Balance, cash, Via, American Express, MasterCard, Discover and Diners Club cards. 

Store Hours

(Station service times may differ from store hours)

  • Monday-Friday: 7:30 a.m.-Midnight
  • Saturday-Sunday: 11 a.m.-Midnight

Station Options

Breakfast

The Breakfast Menu (PDF) is available from 7:30-10:45 a.m. Monday-Friday, offering a varied selection of breakfast sandwiches and wraps as well as omelets, eggs to order, pancakes, hash browns, French toast sticks and more.

Deli

The Deli Station (PDF) is open from 11:15 a.m.-11 p.m. Monday-Friday and 11 a.m.-11 p.m. Saturday-Sunday, offering a selection of fresh menu items or choose from a wide variety of ingredients to create your perfect custom sandwich or wrap.

Grill

The Grill Station (PDF) is open from 11:15 a.m.-11 p.m., Monday-Friday and 11 a.m.-11 p.m. Saturday-Sunday offering various menu selections prepared to order such as grilled chicken sandwiches, hot dogs, house made black bean burgers and hand-formed burgers.

Oven

The Oven Station (PDF) is open from 11:15 a.m.-11 p.m. Monday-Friday and 11 a.m.- 11 p.m. Saturday-Sunday, serving hand tossed pizza, oven toasted grinders, scratch made soups, quesadillas and much more.

International

The International Station (PDF) is open from 11:15 a.m.-7:30 p.m. Monday-Friday serving menu items representative of a featured regional or national cuisine. The theme will change several times throughout the year.