Dining Services recognizes that mealtimes can provide a social opportunity to enjoy good food, conversation, and relaxation from a busy day. Thus, Dining Services operates numerous facilities that offer a variety of foods that include "home-cooked" meals, snacks, and "meals on the run" that promote a healthy lifestyle. However, these healthy options may include foods that some individuals find disagreeable. Dining Services seeks to provide food alternatives when these preferences are the result of a food allergy.
Any questions about food allergies can be directed to Director of Dining Services Dee Phillips at firstname.lastname@example.org or call 704-894-2076.
Davidson's registered dietitians are available to answer any questions students may have about eating healthy or assist busy students who could use guidance and planning. The college's dietitians work with all students to develop a healthy nutrition plan that fits with their schedule and meets their individual needs.
Individual and group counseling sessions are available for advice on healthy college eating, weight loss/gain, sports nutrition, disordered eating behaviors, grocery shopping, healthy cooking, eating around exam time, hypertension high cholesterol, diabetes, and adjusting to an American diet.
Elizabeth Allred, MPH, RD, CSSD
Certified Specialist in Sports Dietetics
Julie Whittington, MS, RD, LDN