German Studies seniors present their thesis research. Anders Holmes reports on the cultural and gastronomic history of Germany's national food, the Döner Kebab. Olivia Howard describes how the East German fashion magazine Sibylle could influence style in the West. Katie Kowalyshyn answers the question why the new Humboldt Forum museum galleries are mostly empty. And Katieanne Peterson deconstructs the ennobling myth of the rubble-clearning women of postwar Germany, the Trümmerfrau, who has gone missing.