Graduate's Dinner Menu
Saturday, May 14, 2022 at 5:30p.m. in Vail Commons
Tickets are required and are $12 per person; must be obtained in advance by students at the Union Ticket Office, March 1 - May 13, 2022.
Sample 2020 Menu
A detailed menu for the 2022 gathering is forthcoming.
Locally sourced seasonal lettuces and vegetables tossed with a white balsamic vinaigrette
Grilled Chicken with Thai Basil Pesto and a Coconut-Citrus Herb Sauce
Seasoned and Grilled Chicken Breast Finished with House-Made Thai Basil Pesto and Coconut-Citrus Herb Sauce
Oven-Roasted Salmon with Blackberry Cabernet Coulis
Seasoned Salmon Filet Finished with House-Made Blackberry Cabernet Coulis with a Hint of Ginger
Arborio Rice cooked with Saffron, Onion, Garlic, White Wine, and House-Made Vegetable Stock, Finished with Parmesan Cheese.
Locally sourced seasonal vegetables to include items from The Farm at Davidson
Chicken Tenders with House-Made Potato Chips
Vegan and Gluten-Free Meals
Mediterranean Vegetable Polenta
Tomatoes, Chick Peas, Mushrooms, Zucchini, Yellow Squash, Eggplant, and Red & Green Peppers Slow-Cooked and Served over Polenta (gluten-free and vegan)
Seasonal Vegetables to Include Items from The Farm at Davidson (vegan)
Desserts and Breads
A variety of Baked Sweets and House-Made Breads Created by the Wildcat Bakeshop