Saturday, May 14, 2022 at 5:30 p.m. in Vail Commons

Tickets are required and are $12 per person; tickets must be obtained in advance by students at the Union Ticket Office, March 1 - May 13, 2022.


Graduate's Dinner Menu

Salad

Locally Sourced Seasonal Lettuces and Vegetables Tossed with House-Made White Balsamic Vinaigrette

Grilled Chicken with Sweet Lemon Ginger Confit

Seasoned Chicken Breast Grilled, Finished with a House-Made Lemon Ginger Confit with Local Honey

Oven-Roasted Salmon with Sweet White Miso Tamari Glaze

Salmon Filet Flavored with a Glaze of Sweet White Miso, Tamari, and Mirin, Finished with Toasted Sesame Seeds and Sliced Scallion

Butternut Risotto with Leeks and Spinach

Arborio Rice, Vegetable Stock, Butternut Squash, Leeks, Spinach, and Sundried Tomatoes

Sweet and Sour Brussels Sprouts with Grapes

Oven-Roasted Brussels Sprouts with Grapes, Shallots, and Blistered Shishito Pepper

Power Plant Options

All items are Vegan and Made Without Gluten

Baked Balsamic Ratatouille

Oven-Roasted Eggplant, Zucchini, Yellow Squash, Red and Green Peppers, Tomatoes, Garlic and Herbs

Butternut Risotto with Leeks and Spinach

Arborio Rice, Vegetable Stock, Butternut Squash, Leeks, Spinach, and Sundried Tomatoes.

Sweet and Sour Brussels Sprouts with Grapes

Oven-Roasted Brussels Sprouts with Grapes, Shallots, and Blistered Shishito Peppers

Kids Meals

Chicken Tenders with Shoestring Fries (Upon Request)

Desserts and Breads 

A variety of Baked Sweets and House-Made Breads

Created by the Wildcat Bakeshop