Class of 2022 Graduate's Dinner Menu

Saturday, May 14, 2022 at 5:30 p.m. in Vail Commons

Tickets are required and are $12 per person; tickets must be obtained in advance by students at the Union Ticket Office, March 1 - May 13, 2022.

Locally Sourced Seasonal Lettuces and Vegetables Tossed with House-Made White Balsamic Vinaigrette

Seasoned Chicken Breast Grilled, Finished with a House-Made Lemon Ginger Confit with Local Honey

Salmon Filet Flavored with a Glaze of Sweet White Miso, Tamari, and Mirin, Finished with Toasted Sesame Seeds and Sliced Scallion

Arborio Rice, Vegetable Stock, Butternut Squash, Leeks, Spinach, and Sundried Tomatoes

Oven-Roasted Brussels Sprouts with Grapes, Shallots, and Blistered Shishito Pepper

All items are Vegan and Made Without Gluten

Oven-Roasted Eggplant, Zucchini, Yellow Squash, Red and Green Peppers, Tomatoes, Garlic and Herbs

Arborio Rice, Vegetable Stock, Butternut Squash, Leeks, Spinach, and Sundried Tomatoes.

Oven-Roasted Brussels Sprouts with Grapes, Shallots, and Blistered Shishito Peppers

Chicken Tenders with Shoestring Fries (Upon Request)

A variety of Baked Sweets and House-Made Breads

Created by the Wildcat Bakeshop