Class of 2022 Graduate's Dinner Menu
Saturday, May 14, 2022 at 5:30 p.m. in Vail Commons
Tickets are required and are $12 per person; tickets must be obtained in advance by students at the Union Ticket Office, March 1 - May 13, 2022.
Graduate's Dinner Menu
Salad
Locally Sourced Seasonal Lettuces and Vegetables Tossed with House-Made White Balsamic Vinaigrette
Grilled Chicken with Sweet Lemon Ginger Confit
Seasoned Chicken Breast Grilled, Finished with a House-Made Lemon Ginger Confit with Local Honey
Oven-Roasted Salmon with Sweet White Miso Tamari Glaze
Salmon Filet Flavored with a Glaze of Sweet White Miso, Tamari, and Mirin, Finished with Toasted Sesame Seeds and Sliced Scallion
Butternut Risotto with Leeks and Spinach
Arborio Rice, Vegetable Stock, Butternut Squash, Leeks, Spinach, and Sundried Tomatoes
Sweet and Sour Brussels Sprouts with Grapes
Oven-Roasted Brussels Sprouts with Grapes, Shallots, and Blistered Shishito Pepper
Power Plant Options
All items are Vegan and Made Without Gluten
Baked Balsamic Ratatouille
Oven-Roasted Eggplant, Zucchini, Yellow Squash, Red and Green Peppers, Tomatoes, Garlic and Herbs
Butternut Risotto with Leeks and Spinach
Arborio Rice, Vegetable Stock, Butternut Squash, Leeks, Spinach, and Sundried Tomatoes.
Sweet and Sour Brussels Sprouts with Grapes
Oven-Roasted Brussels Sprouts with Grapes, Shallots, and Blistered Shishito Peppers
Kids Meals
Chicken Tenders with Shoestring Fries (Upon Request)
Desserts and Breads
A variety of Baked Sweets and House-Made Breads
Created by the Wildcat Bakeshop